Opening Market May 29th!

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Last Indoor Farmers' Market May 1st & Local 301 Update

 

Announcing our Farmers’ Market on May 1st 4-7pm, and Local 301 @7pm.

The Market Menu is hosted byOur Daily Brett, so come for dinner under $10. All at the Hillhurst Sunnyside Community Association. See announcement below:

 

Local 301 presents

 

Meat Matters

 

A how-to on understanding and choosing sustainable meats

 

Do you know where your meat comes from and

what sustainable meat is really about?

Organic? Natural? Free range? Hormone free?

 

Learn about raising chickens and cattle, and

what questions to ask when shopping for your eggs and meat.

 

Featuring some of Alberta’s very best sustainable farmers –

 

Kris Vester of Blue Mountain Biodynamic Farm

Jon Wright of Thomspon Small Farm

Wade Nelson of Highwood Valley Ranch

 

Where: Hillhurst Sunnyside Community Association

1320 5thAvenue N.W. Calgary

When: May 1st, 2013 @ 7p.m.

For more information and upcoming events, visit

www.farmersmarket.hillhurstsunnyside.org

or email cate@hillhurstsunnyside.org

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Welcome our new Community Food Program Coordinator

A very warm welcome to Kate Stenson, our new Community Food Program Coordinator! She will be teaming up with Cate Ahrens to deliver our Community Food Programming – we have five new programs in the works!

Kate is a long-time member of the Hillhurst Sunnyside community: she grew up attending the HSCA day-care for many years, volunteered and was a vendor at the Farmers’ Market, and worked at Sunnyside Natural Market. Kate has a history of event management and has just finished a year in Toronto where she was studying and volunteering in the areas of food security and community building. We are thrilled to have her join us. If you have an questions or would like to contact her please email: hscafarmersmarket@gmail.com or phone 403-283-0554 (ext 247).

The upcoming months will be an exciting time, so please check in for updates. We will be continuing to use our Farmers’ Market Facebook page, Twitter and website, and working to develop a webpage that explains the Community Food Programming more broadly.

Above photo: Kate Stenson (left) and Cate Ahrens (right).

 

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Upcoming Winter Market

 

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Save the Date

Announcing our Farmers’ Market on April 3rd 4-7pm, and Local 301 @7pm. The Market Menu is hosted by Karl Jarrett of Spade to Blade, so come for dinner under $10. All at the Hillhurst Sunnyside Community Association. See announcement below:

 

Local 301 presents

Community Spirits

DIY fruit cordial workshop

Tim Kitchen—1st place winner for best homemade beverage at 2012 Harvest Fair—will walk us through the fruit cordial-making process, start-to-finish.

And try your hand at Calgary Harvest’s cider press! Tasting to follow.

Where: Hillhurst Sunnyside Community Association

1320 5thAvenue N.W. Calgary

When: April 3rd, 2013 @ 7p.m.

Follow us on twitter @HSCAFarmMarket for routine updates!

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Attention Vendors

Please check our Vendor Resources page often for updated information on our markets, external seminars, tips and learning opportunities.

 

New on the page is a slideshow presentation from Alberta Health Services on Farmers’ Market Management (tips and information on permits, food processing, sanitation and more).

 

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